The aim of the LEI product line, is to reduce environmental pollution by reducing significantly the quantity of chemical applied (fogging). The thermotherapy combined with reduced doses of natural chemicals decreases the level of pollution by acting at two levels :
-lower contamination products
-lower concentration used
The Green line is a range of chemicals based on active ingredients of natural or mineral origin (essential oils, soy o sunflower lecithin, carnauba wax, shellac, potassium phosphite etc …) that leave no synthetic residues on the treated food. These products are used in pre and post-harvest treatments.
The thermotherapy combined with post-harvest chemicals will produce a significant reduction in the amount of chemicals used and that are ultimately present in the waste water.